Dinner Menu

Soup

French Onion
Caramelized onion, sherry, gruyere $11

Asparagus V/V+
Grilled asparagus tips, pine nuts, celeriac, GF $ 10

Salad

House
Romaine, carrots, tomato, cucumber, balsamic vinaigrette (V+) (GF) house made ranch (V) $10

Caesar
Romaine, crouton, shaved parmesan, Caesar dressing $10

Roasted Beet Salad V
Whipped goat cheese, blackberry, raspberry, berry gastrique, GF $ 14

Bittergreen Salad V/V+
Radish, shallots, haricot vert, pepperoncini, radicchio, vincotto vinaigrette, GF, $ 15

Small Plates

Black Pepper Rosemary Fettucine
Pork pancetta sausage, greens, pecorino, $ 17

Cuban Pot Stickers
Roast Pork, smoked ham, swiss cheese, pickles, yellow mustard, $ 13

Beef Carpaccio GF
Hot sesame oil, grilled shrimp, chinese cabbage slaw, $ 18

Seared Scallops
Butternut squash risotto, gremolata, $ 20

Roasted Carrots V+
Brandy glazed, toasted breadcrumbs, $ 12

Smoked Salmon Nicoise GF
Olives, capers, haricot vert, hard boiled egg, dill cream cheese, $ 14

Sheeps Milk Ricotta Gnocchi V
Pistou, confit grape tomatoes, parmesan, $ 16

Oyster Sampler
9 total of Chef’s weekly selection, cocktail sauce, mignonette, lemon wedge $ MP Not available for takeout

Chilean Sea Bass
Sundried tomato pesto, grilled eggplant, fried mozzarella, $ 25

Duck Breast GF
Celery root, butternut squash, asparagus, blackberry compote, $ 19

Pork Belly GF
Pear apple glaze, deviled egg salad, $ 16

Quail GF
Fennel confit, fried brussels, carrot parsnip puree, $ 17

Braised Rabbit GF
Creamy polenta, sauce espagnole, $ 20

Charcuterie Board
Chef’s weekly selection of meats, artisanal cheeses, served with house made jams, jellys, and chutneys, mixed nuts, crackers, $ MP

Cheese Plate
Artisanal cheeses, house made jams, jellys, and chutneys, mixed nuts, crackers and toasted baguette, $ MP

Fresh Baked Breadbasket
Made fresh in house, seasonal weekly variety, whipped butter, $11