French Onion
Caramelized onion, sherry, gruyere $10
Cream of Asparagus V
Grilled asparagus, tempura artichoke, $ 10
Vegetable Soup V+
Vegetable stock, roasted vegetables, fine herb salad, GF $ 9
House
Spring mix, carrots, tomato, cucumber, balsamic vinaigrette (V+) (GF) house made ranch (V) $9
Caesar
Romaine, crouton, shaved parmesan, Caesar dressing $9
Arugula Salad V+
Marinated artichoke shaved fennel, orange segments, pine nuts, Lemon Thyme Vinaigrette, GF $ 14
Broccoli Brussel Salad
Dressed broccoli, roasted & raw brussel sprouts, bacon, cheddar, crispy shallots $ 13
Braised Beef Cheeks
Celery root puree, braising jus, burnt orange mint gremolata, GF $ 16
Tuna
Everything bagel seasoning, dill whipped cream cheese, horseradish caper crumble, $ 18
Fettuccini
Black pepper rosemary, pancetta pork sausage, greens, pecorino, $ 16
Cappelletti V
Mushroom parmesan ragu, Vidalia sage cream sauce, $ 16
Spring Risotto V+
Snap peas, snow peas, peas, spinach, GF $ 14
Pan Seared Foie Gras
Peanut butter brioche bread pudding, brandy apple brunoise, $ 22
Pork Tenderloin
Blue cheese potato pancake, blueberry demi, GF $ 15
Oysters on the Half Shell
Cocktail sauce, mignonette $MP per piece not available for takeout
Oyster Sampler
9 total of Chef’s weekly selection, cocktail sauce, mignonette, lemon wedge $ MP Not available for takeout
Shrimp Wonton
Sweet & Sour sambal, $ 13
Grilled Asparagus V+
Zucchini, mushrooms, tomato, vidaila onion, balsamic, GF $ 13
Chilean Sea Bass
Watercress pistou, crispy orzo, tomato caper relish, $ 25
Fresh Summer Roll
Smoked salmon, rice noodles, dipping sauce, $ 14
Polpette
Lamb, smoked duck, grape agrodolce, $ 16
Crab
Cucumber, chili soy, wakame, tempura crunch, $ 18
Fresh Baked Breadbasket
Made fresh in house, seasonal weekly variety, whipped butter, $11
Bronzino
Caramelized onion olive oil potato smash, greens, white wine scallion cream sauce, GF $ 35
Spring Medley V+
Roasted celeriac, potato, carrot, fennel, sauteed spinach, pea puree, GF $ 24
14 oz NY Strip Steak
Aligot, grilled asparagus, roasted shallot mushroom glace de veau, GF
$ 44
Grilled Pork Chop
Butter poached potatoes, broccoli gratin, $ 28
Steak Frites
8 oz hanger steak, fresh cut fries, maitre d butter $32
Roasted Chicken
Roasted red bliss potatoes, brussel sprouts, thyme infused butter, GF
$ 27
Seared Scallops
Artichoke, asparagus, oven roasted tomato, zucchini, mushroom, sauce verde, $ 39
Choice of house cut fries or house salad
Beef Burger
8oz, choice of smoked cheddar, blue or Swiss cheese, LTOP $16
Add bacon or mushroom-gruyere $2
Vegan Burger
Lentil, eggplant, kalamata olive, parsley, onion, LTOP (V+) $16
Brass Burger
Lamb & Pork, bacon red onion marmalade, blue cheese, $ 16
Snapper “Po Boy”
Creole spiced dusted, house remoulade, lettuce, tomato, quick pickle, brioche bun, $ 16
