French Onion
Caramelized onion, sherry, gruyere $12
Gazpacho
Tomato, cucumber, red onion, garlic crostini, V+, GF $ 11
House
Romaine, carrots, tomato, cucumber, balsamic vinaigrette (V+) (GF) house made ranch (V) $10
Caesar
Romaine, parmesan, garlic Caesar, croutons, $12
Arugula Salad
Pickled grapes, strawberries, zucchini, green beans, champagne vinaigrette, GF, V+ $ 14
Chopped Wedge
Iceberg lettuce, tomato, crispy shallot, bacon, hard-boiled egg, blue cheese dressing, $ 15
Summer Salad
Watermelon, tomato, red onion, watermelon radish, sherry vinegar, mint, feta cheese, V, GF $ 15
Add grilled Tofu $ 4
Add Grilled Shrimp $ 6
Add Grilled Chicken $ 6
Crab Cocktail
Horseradish Dijon mayonaisse, tempura shallots, sesame seed tuile, $ 17
Empanada
Argentinian style, Criolla sauce, Manchego $ 8
Cuban Style Pork Tenderloin
Citrus marinade, Cuban spice, mojo, GF $ 15
“Meatballs”
Seitan, mushrooms, eggplant, pomodoro, V+, $ 15
Grilled Shrimp
Margarita marinated, avocado gazpacho dice, GF $ 17
Smoked Rabbit Tacos
Pickled red onion, shaved radish, cotija, salsa Roja, cilantro, $ 18
Seared Scallops
Bacon broccoli cauliflower salad, tomato chutney, GF $ 22
Oyster Sampler
9 total of Chef’s weekly selection, cocktail sauce, mignonette, lemon wedge $ MP Not available for takeout
Crudo
Fresno peppers, watermelon radish, avocado, mango Aguachile, Not available fro take-out $ MP
Brass Crab Cake
Roasted corn, risotto, coconut whole grain mustard sauce, $ 16
Jerk Tofu
Corn black bean succotash, blistered shishitos, cucumber salad, V+, GF $ 16
Cheese Plate
Artisanal cheeses, house made jams, jellys, and chutneys, mixed nuts, crackers and toasted baguette, $ MP
Fresh Baked Breadbasket
Made fresh in house, seasonal weekly variety, whipped butter, $12
Cauliflower Tagine
Chickpeas, olives, raisins, Israeli couscous, V+ $ 26
14 oz NY Strip Steak
Garlic haricot vert, lemon spiced orzo, mushroom cream sauce, GF $ 44
Catch of the Day
Chef’s weekly preparation $MP
Grilled Pork Chop
Buttered garlic broccoli, herb roasted red skin potatoes, peach poblano chutney, GF $30
Steak Frites
8 oz flat iron, fresh cut fries, maitre d butter $33
French Chicken Breast
Mexican style street corn, old bay potato wedges, caper tarragon aioli, GF $ 28
Choice of house cut fries or house salad
Beef Burger
8oz Wagyu, choice of smoked cheddar, blue or Swiss cheese, LTOP $19
Add bacon $2 or mushroom-gruyere $3
Smoked Sausage Sandwich
Kimchi, Alabama white sauce, long roll, $ 18
Grilled Vegetable Sandwich
Summer squash, red onions, spinach, bruschetta, balsamic glaze on a vegan roll, V+ $16
